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Ginger+Soul: Announcing Valentine’s Day Menu Specials

Valentine’s Day Menu Specials
in addition to our regular menu Thursday 14th, Friday 15th, and Saturday 20th from 5pm to 9pm

Scallops $25
2 seared Atlantic scallops, beurre blanc, rhubarb, honey crisp apple salsa
Suggested wine pairing:  Poema Cava

Endive Salad $6
Feta, pomegranate vinaigrette
Suggested wine pairing:  Rodney Strong Sauvignon Blanc

Red Carrot Bisque $8
Red carrots, cream, hearts on fire micro greens
Suggested wine pairing:  Chateau St. Jean Chardonnay

Sous Vide Rib Eye $35
Sous vide rib eye pan seared, purple potato mash, roasted red pepper hollandaise, pickled cauliflower
Suggested wine pairing:  Petite Petit Syrah

Strawberry Trifle Glass $13
Layers of strawberry gelee, panna cotta, chocolate mousse, fresh whip cream, chocolate covered strawberry, Vanilla French macaron, fairy floss
Suggested wine pairing: Bouvet Sparkling Rosé

MAKE A RESERVATION

Handmade clay heart wine charm complimentary with every wine purchase

We take pride in making everything by hand.  Every bread, sauce, dessert, and even your wine charm to make your night memorable.

Ginger+Soul
131 E Hydraulic Unit C
Yorkville IL

Contributing Photographers: Fontanez PHOTOGRAPHY, Songs of Life Photography