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Ginger and Soul – Wine Seminar

Grape Nutz Wine Seminar
Saturday, February 10th
6:30pm,  $60 per person
Wine pairings to be provided by Randy Reese of Break Thru Beverage

Menu:
House made bread with herb whipped butter
Mixed greens salad with truffle salami and Parmesan
Raw oysters with mignonet
Steak and crab roulade
Chocolate layer cake with french macarons and chocolate covered strawberries

By reservation only.  Cut off for reservations by Thursday February 8th
call 630-440-4017 or reply to the following email:  kate@gingerandsoulcatering.com

Contributing Photographers: Fontanez PHOTOGRAPHY, Songs of Life Photography